I was rewarded by a splendid ancient palace and gardens, an abundance of delicious grilled meats (yay Korean bbq!) and more awesome cafes than I could shake a metal chopstick at. My time in Seoul was generally pretty lazy, just walking and eating, but I did manage to participate in my first ever cooking class. Daniel and Shawn of Ongo taught us how to make Dak Galbi and two other dishes (recipes here). They all turned out pretty well, though I was so busy cooking/eating I forgot to take any photos...so it goes.
And now for some assorted photos of Seoul:
A typical meal
Awesome teahouse where I drank five-flavored tea (thanks Jean for the recommendation!)
Gwangjong (sp?) night market where I had some Bin-dae-tok